Recipes
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Tomato Chutney is a Chutneyvariety from Indian cuisine, made primarily with fresh ripe tomatoes. Various spices and fresh herbs are used to flavor up and balance the tang & sweetness of the ripe tomatoes. Tomato Chutney is made in various regions of India so the preparations vary widely. Each family may have a d…- Ratings: 279
- Calories: 94 per serving
- Category: Side
WebOct 9, 2018 · Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, …
- 4.5/5(25)
- Category: Accompaniment, Chutney
- Cuisine: Indian
- Calories: 58 per serving
- Recipe Instructions
- To begin with, firstly, heat oil in a pan. Then add cumin seeds, mustard seeds and curry …
- Now, add garlic and ginger and fry until aromatic and garlic get golden, do not burn
- Then add green chillies and oniuons and fry on high for a minute or two until soft and pink
- Now add salt, tomatoes and fry on high heat for another 2-3 minutes
- Recipe Instructions
- firstly, in a large kadai heat oil.
- furthermore add urad dal, chana dal, methi and red chilli. adding few seeds of methi gives a …
- saute them on medium flame till dal turns golden brown.
- further, add garlic.
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WebMar 30, 2023 · Ingredients 6 medium tomatoes sliced 1 tbsp ginger shredded 4 green chilli sliced long ways Pinch of asafetida hing 1 tsp cumin seed 1 tsp black mustard seed 2 bay leaves 1/2 tsp paprika 1/2 tsp …
WebHow to make Tomato Onion Chutney Recipe - Thakkali Vengayam Chutney. To begin making the Tomato Onion Chutney Recipe, heat oil in a small pan; add the onions and sauté until soft and tender. Once the onions are …
