· 8 hr, 20 min
· Yield: 16
Fool proof recipe to make soft & fluffy idlis at home. These steamed cakes are made with fermented ...
Ingredients
- ½ cup urad dal (or skinned black gram)
- 1 cup idli rice ((or parboiled rice) or (1 cup + 2 tbsp idli rava))
- 2 tablespoon thick poha (Or ½ tsp fenugreek seeds (methi seeds))
- ½ teaspoon Non-iodized salt ((rock salt or pink salt))
- ¾ to 1 cup chilled water ((for grinding dal) )